Faculty Research Award Recipient Profile: Eda Kemahlioglu-Ziya
For Dr. Kemahlioglu-Ziya, understanding how different supply chains run and researching ways to make them run efficiently is exciting; it drives her research, teaching.
Ryan O’Donnell Continues Using Business as a Force for Good
2014 Poole graduate focuses on creating businesses with a social mission
Earth Fair Showcases Sustainability
Poole College has a number of events on the NC State University’s Earth Month activities, including a display by the Business Sustainability Collaborative that was part of the 2017 Earth Fair held on April 5 in the Brickyard. The event was hosted […]
Faculty Integrate Sustainability In Business Courses
"What we've found is that students are interested in sustainability ... what professors are already teaching can include a sustainability component." - Rosanna Garcia
John Replogle’s Career Starters: Jumbo Shrimp, A Beer Magazine, Good Mentors
Look at that first job out of college as a foundational time, an incredible time of building, and force yourself outside of your comfort zone.
One Simple Ingredient Could Make Diapers Better for the Planet
“Diapers aren’t the most environmentally-friendly thing on Earth…but one pantry staple just may be the key to making them less harmful,” according to an article in the website fitpregnancy.com. The article cites a product being developed by Tethis, a company founded […]
Red Hat: Students Help Companies Become B Corp Certified … Boost Environmental Social Impact
Is a for-profit company’s only goal to generate profit? A growing number of Triangle-area businesses now also consider social and environmental impact as measurs of success, and a cohort of local college students are helping quantify and amplify that impact. […]
BSC Director Jessica Thomas honored for teaching business as a force for good
Jessica Thomas (right) received the 2016 Bill Clark Award for her role in “helping to scale the B Corp Clinic to train a new generation of leaders while also empowering companies to improve their impact.”
An Interview with FoodCon 2016 Student Organizers
What is FoodCon all about? Two of the student organizers provide insight in this pre-event interview about local, sustainable food chains.