Fall 2017 Partners Meeting
2610 Cates Ave., Raleigh, NC, 27606, United StatesJoin us for our semi-annual partners meeting followed by student project poster presentations. View registration, agenda, parking and other details.
Events
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Poole College Staff Meeting
All Poole College staff are invited to this meeting.
Fall 2017 SCRC Partners Meeting
2610 Cates Ave., Raleigh, NC, 27606, United StatesJoin us for our semi-annual Supply Chain Resource Cooperative partners meeting, including student project poster presentations. Registration, agenda and parking details coming soon.
NC State Microeconomics Workshop Series
Nelson 4210Designing School Choice Mechanisms: A Structural Model and Demand Estimation. For more information, or to read the paper which the workshop coincides with, follow this link: http://www4.ncsu.edu/~rghammon/workshop.html
Poole College Faculty Meeting
2405 Nelson HallMeeting materials will be distributed by 5 p.m. Monday, December 4.
NC State Microeconomics Workshop Series
Nelson 4210Elderly long-term care choices: Evidence from Medicaid home and community based services. For more information or to read the paper which this workshop coincides with, follow this link: http://www4.ncsu.edu/~rghammon/workshop.html
Poole College Winter Social
Carol Johnson Poole Clubhouse 1509 Main Campus Drive, Raleigh, NC, United StatesPoole College faculty and staff are invited to this gathering.
Poole College Faculty & Staff Winter Social
1509 Main Campus Drive, Raleigh, NC, 27606, United StatesPoole College faculty and staff are invited to this gathering.
FoodCon 2017
UNC Kenan-Flagler Business School 300 Kenan Center Drive, Chapel Hill, NC, United StatesFoodCon 2017 is a conference devoted to the business of sustainable food systems. The theme this year is “Good for All: Sustainable. Profitable. Accessible.” Cost: $10 students / $15 community Event URL: http://mbafoodcon.com/ Event host: Eric Insler, Eric_Insler@kenan-flagler.unc.edu More information.
FoodCon 2017
FoodCon 2017 is a conference devoted to the business of sustainable food systems. The theme this year is “Good for All: Sustainable. Profitable. Accessible.” Cost: $10 students / $15 community Event host: Eric Insler, Eric_Insler@kenan-flagler.unc.edu