Thank you for your interest in the Graduate Program in Economics at North Carolina State University. Please check out the links below for more information!
combines the academic resources and research expertise of economics faculty in two colleges - the College of Agriculture and Life Sciences and the College of Management - to provide our graduate students uniquely rich research and learning experiences that prepare them for leadership in today's dynamic, global marketplace.
Xiaojie Xu, NCSU PhD Candidate, "Cointegration and Price Discovery in US Corn Markets"
David Rapson, Clark University
Huseyin Yildirim, Duke University
Nikolay Gospodinov FED Atlanta
Arik Levinson, Georgetown University; Location: RTI International
Matt Grennan, Wharton, At UNC, Gillings School
Emily Wang, University of Massachusetts, Evolution of Nutritional Quality in the US: Evidence from the Ready to Eat Cereal Industry
Todd Cherry, Appalachian State University; Location: RTI International
Rong Chen, Rutgers University
Andres Riquelme, NCSU PhD Candidate, "Money, Comfort or Environment? Priorities and Determinants of Energy Efficiency Investments in Irish Households"
Huixin Bi, Bank of Canada
Gain insight and perspective from executives of some of the world's leading companies
Benoit Perron, Universite of Montreal
Zack Brown, NCSU, "Community Green: Exploring the Feedbacks Between Civic Engagement, Environmental Attitudes and Conservation Behaviors Using an International Household Survey"
Jillian Popadak, Duke University, “A Corporate Culture Channel: How Increased Shareholder Governance Reduces Firm Value”
Christopher House, University of Michigan
Matt Harding, Duke University