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Black History Month Community Lunch
February 25, 2020 | 11:00 am - 1:00 pm
FreeNelson Hall Port City Java (2nd floor)
Come celebrate in PCJ the past and present contributions of Black identifying members of the Poole Community. The event will be catered by DouNou Cuisine with menu items including:
- Alloco
- Samosas
- Sauce D’Arrachide
- Bebere Black Eyed Peas
- Suya Spiced Salmon
DouNou is a black-owned catering business, currently in the works of opening a brick and mortar restaurant. DouNou (pronounced ‘do-new’) offers Southern cuisine inspired by the rich flavors of West Africa. Owner and Executive Chef, Adé, was born in Benin, and loves to share her culture and customs through food.